Brown Basmati Pulao

Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

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1 hour
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15-20 minutes
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4
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Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.
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  • 1 ½ cups of Kohinoor Brown Basmati Rice
  • 2 medium onions
  • 1 inch stick cinnamon
  • 2-3 cloves
  • 1 teaspoon cumin seeds
  • 2 medium carrots cut into small pieces
  • ¼ medium cauliflower, separated into small florets
  • 1 cup shelled green peas
  • 2 green chillies, slit
  • 1 teaspoon garam masala
  • Salt to taste

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  • Drain Kohinoor Brown Basmati Rice in running water.
  • Slice onions.
  • Heat oil in a non-stick pan; add cinnamon, cloves and cumin seeds and sauté till cumin seeds change color.
  • Add onions and sauté till light brown. Add carrots, cauliflower, Green peas and green chilies.
  • Add Garam masala & Toss well and add Kohinoor Brown Basmati rice.
  • Mix well and add 4 cups water and salt. Mix again and bring to a boil. Cover and cook on low flame till done.
  • Serve hot.

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