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[av_heading heading=’Saudi Kabsa’ tag=’h1′ style=’blockquote modern-quote’ size=’30’ subheading_active=” subheading_size=’15’ padding=’10’ color=’custom-color-heading’ custom_font=’#00abdf’][/av_heading]
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[av_iconlist_item title=’Preparation Time’ link=” linktarget=” linkelement=” icon=’ue863′ font=’entypo-fontello’]
30 minutes
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[av_iconlist_item title=’Cooking Time’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’]
30 minutes
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[av_iconlist_item title=’ Serves’ link=” linktarget=” linkelement=” icon=’ue8c4′ font=’entypo-fontello’]
3-4
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Saudi Kabsa This dish is one of the most popular Saudi rice dishes, cooked with chicken, considered a staple dish throughout the kingdom.
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[av_tab title=’Ingredients’ icon_select=’no’ icon=’ue800′ font=’entypo-fontello’]
- 1/2 kg of long-grain Kohinoor Basmati Rice.
- 8 Chicken drumsticks
- ¼ cup vegetable oil
- 2 medium onions, sliced
- 1 (12 ounces)Can tomato puree
- 2 medium tomatoes, chopped
- 4 cloves of garlic, crushed
- 2 medium carrots, grated rind of one orange
- 4 cloves
- 4 cardamom pods
- 3 cinnamon sticks
- Salt and pepper to taste
- ¼ cup raisins sliced almonds & cashews
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[av_tab title=’Directions’ icon_select=’no’ icon=’ue800′ font=’entypo-fontello’]
- Sautee onion in oil until they begin to brown.
- Add chicken pieces, tomato puree, chopped tomatoes, garlic and stir for about five minutes over low heat.
- Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste.
- Cook over medium heat, covered, about 20-25 minutes until the chicken is cooked.
- Remove the chicken. Set aside to keep warm.
- Stir rice into the liquid in the pan, and cook, covered over low heat for about 35-40 minutes, or until liquid is absorbed.
- Put rice on a serving platter with chicken pieces arranged around garnish with fried raisins almonds and cashews.
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